Egg Bake
- Sep 26
- 1 min read
Updated: Oct 17
1
Serving Suggestion
Serve with a side of fresh fruit or a light salad for a balanced meal.
2
Variation
Add some chopped spinach or replace bacon with ham for a different twist.
Notes
1
Preheat your oven to 180°C (350°F).
2
Grease a baking dish with butter, ensuring the bottom and sides are well coated.
3
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4
Add the diced bell pepper, chopped onion, bacon crumbles, and shredded cheddar cheese into the egg mixture. Stir until evenly mixed.
5
Pour the mixture into the prepared baking dish, spreading it evenly.
6
Bake in the preheated oven for about 35 to 45 minutes or until the eggs are set and the top is lightly golden brown.
7
Remove from the oven and let it cool for a few minutes before slicing.
Instructions
6 large eggs
1 cup milk
1 cup cheddar cheese, shredded
1 bell pepper, diced
1/2 onion, chopped
4 strips of bacon, cooked and crumbled
Salt and pepper to taste
Main Ingredients
1 tablespoon butter, for greasing
Egg Bake with Bacon, Peppers, and Onions
Home Cook Enthusiast
Jane Smith
A hearty and flavorful egg bake with crispy bacon, vibrant peppers, and caramelized onions, perfect for breakfast or brunch.
Servings :
4
Calories:
300
Prep Time
15 mins
Cook Time
45 mins
Total Time
60 mins
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