Egg Bake with Bacon, Peppers, and Onions

A hearty and flavourful egg bake with crispy bacon, vibrant peppers, and caramelized onions, perfect for breakfast or brunch.

Egg Bake with Bacon, Peppers, and Onions

Main Ingredients

• 6 large eggs

• 1 cup milk

• 1 cup cheddar cheese, shredded

• 1 bell pepper, diced

• 1/2 onion, chopped

• 4 strips of bacon, cooked and crumbled

• Salt and pepper to taste

• 1 tablespoon butter, for greasing

Instructions

1. Preheat your oven to 180°C (350°F).

2. Grease a baking dish with butter, ensuring the bottom and sides are well coated.

3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4. Add the diced bell pepper, chopped onion, bacon crumbles, and shredded cheddar cheese into the egg mixture. Stir until evenly mixed.

5. Pour the mixture into the prepared baking dish, spreading it evenly.

6. Bake in the preheated oven for about 35 to 45 minutes or until the eggs are set and the top is lightly golden brown.

7. Remove from the oven and let it cool for a few minutes before slicing.

Notes

Serving Suggestion

Serve with a side of fresh fruit or a light salad for a balanced meal.

2

Variation

Add some chopped spinach or replace bacon with ham for a different twist.